Techniques: fermentation, steril work, shaking flask, microscopy, bioanalytics
Techniques: fermentation, steril work, shaking flask, microscopy, bioanalytics
Techniques: Computational Chemistry
Techniques: XRD, SEM-EDX, TEM, Raman, FTIR, TG/DTA-MS, Photocatalysis, Gas sensing
Techniques: Computational Chemistry
Techniques: classical and instrumental analytical techniques as well as advanced sampling and monitoring techniques
Techniques: HPLC, NMR, IR, preparative organic chemistry (extraction, distillation, recrystallization, thin layer and column chromatography).
Techniques: autoclaves, GC-MS, HPLC, NMR
Techniques: bioinformatics, protein production and analysis, enzyme immobilization, UV, GC, HPLC, reactors, SEM, DLS, IR
Techniques: bioinformatics, computation methods (homology modeling, ligand docking, QM / MM calculations)
Techniques: Microwave reactor, continuous flow microwave reactor GC, HPLC, NMR, CombiFlash Rf Flash Chromatography System
Techniques: DTA, TG, 3D optical microscopy and SEM, polymer processing (internal mixer, compaction)
Techniques: Absorption and fluorescence spectroscopy, circular dichroism, NMR, MS, quantum chemistry
Techniques: ultra-sonication, particle size analysis by laser diffractometer, UV-Vis spectroscopy, haze-index test, WAXS, electron microscopy, mechanical tests, TGA, DMA, water sorption
Techniques: polymer processing (extrusion), MFR, DSC, FTIR and color measurement
Techniques: UV-Vis spectroscopy, ellipsometric porosimetry, TEM and HRTEM, SEM and FESEM
Techniques: quantum chemistry, ab initio correlation methods, density functional theory, programming
Techniques: DSC, TGA, WAXS, microscopy, polymer processing (internal mixer, extruder, injection molding), mechanical and optical tests
Techniques: preparative chemistry, GC, GC-MS, NMR
Techniques: VLE measurement, GC, GC-MS, NMR, ChemCAD
Techniques: solvent extraction, steam distillation, supercritical fluid extraction, in vitro antioxidant tests and spectrophotometric analysis.
Techniques: view cell measurement, mathematical model fitting.
Techniques: X-ray fluorescence.
The purpose of the study is to investigate the effect of several factors (pH, T, yeast type etc.) on methanol and higher alcohol content of fermented fruit pulps, used in brandy (pálinka) production. The student will have to work at the laboratory of the National Food Chain Safety Office, so only diligent student will be accepted with some experience in analytical chemistry.